Prepare your main meal and dessert simultaneously – with two ovens, the Statesman EDC60S Electric Cooker gives you plenty of room.
The main oven uses a fan for even heat distribution and balanced cooking. It’s especially good for batch baking and helps you prepare succulent roasts easily. Take advantage of various heating types in the second oven, combining the elements in different ways to get creative.
Prepare a tasty sauce while frying your onions and mushrooms. Boil pasta and rice while combining ingredients in another pan. Four zones give you the space to cook practically and efficiently. The smooth electric ceramic surface heats up quickly and is easy to wipe down.
Enamel oven liners make it simple to maintain the EDC60S Electric Cooker. Wipe away splashes and spills in less time so you can get on with other things you need to do.
It’s safer to remove food from the oven with anti-tilt brackets to prevent shelves from tipping and spilling your ingredients. This feature also makes checking on meals easier.
Enjoy a reduced carbon footprint and household bills thanks to an A-class energy rating. The Statesman EDC60S Cooker complements any home with its stylish finish.